Baked stuffed Pork Chops
Pure comfort food!
Prep
Cook
Wait
20m
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 4 slices day old bread |
| 1/4 cup(s) butter |
| 1/2 cup(s) chopped onion |
| 1/2 cup(s) chopped celery |
| 2 tablespoon(s) chopped parsley |
| 1/2 cup(s) dark raisins |
| 1 teaspoon(s) dried marjarom leaves |
| 1/8 teaspoon(s) pepper |
| 6 rib pork chops, cut 1 1/2inches thick |
| 1/4 cup(s) salt |
| 2 tablespoon(s) butter |
| 1 cup(s) apple juice or cider |
Baked stuffed Pork Chops Directions
- To make stuffing: cut bread into 1 inch cubes. In 1/2 cup butter in large skillet, saute the onion, celery, stirring until onion is golden. Add bread cubes, stir to combine. Remove from heat. Add parsley, raisins, 1 1/2 teaspoons salt, marjoram and pepper, toss lightly to combine..
- Preheat oven to 350. Trim excess fat from pork chops set aside and reserve.?Using a sharp paring knife, cut a pocket in each chop, wll the way to the rib. Fill each pocket with 1/4 cup of the stuffing, fasten
