Cheesy Vegetables
This is a rich dish and pretty tasty. If you cant get them to eat thier veggies any other way this will work
Prep
Cook
| Category: | Side Dish |
Ingredients
For
4
Person(s)
Recipe
| 1/2 pound(s) American cheese |
| 1/2 cup(s) butter or margarine |
| 1 bag (16 oz) frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained |
| 1 cup(s) (about 30) crushed butter crackers (Ritz) |
Cheesy Vegetables Directions
- Cut cheese into cubes. Place in a saucepan with half the butter and heat over medium until it's all melted and smooth, stirring often
- Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.
- Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350 for 20 - 25 minutes. Serve at once
- I have also made this with a cheese sauce made up of a white sauce and adding the cheese of my choice. Little different flavors but sometimes it
