The Recipe Box

Zucchini and Stuffing casserole
Great tasting dish!




Category: Main Dish


For 6 Person(s)


1 medium onion, chopped
1 can of cream of chicken soup
1/2 cup(s) sour cream
1 box of stove top dressing

Zucchini and Stuffing casserole Directions

  1. Peel and chop the zucchini and saute with onion until tender.
  2. add 1 can of cream of chicken soup, stir in the sour cream and set aside
  3. Make up the box of dressing according to box directions
  4. In a 9x13 pan place half the stuffing on the bottom of the pan, then spread the zucchini mixture on top, then cover with the remaining dressing
  5. Bake at 350 for 20 minutes or until the casserole is hot and bubbly
  6. I have also used summer squash in the recipe and also a mixture of the summer and the zucchini.