Baked French Toast Casserole with Maple Syrup
Great make ahead breakfast food for a crowd. Try this on Christmas morning!
Prep
Cook
Wait
1d
| Category: | Other |
Ingredients
For
8
Person(s)
Recipe
| 1 loaf French Bread (13 to 16 oz) |
| 8 lg eggs |
| 2 cup(s) 1/2 and 1/2 |
| 1 cup(s) milk |
| 2 tablespoon(s) sugar |
| 1 teaspoon(s) vanilla |
| 1/4 teaspoon(s) ground cinnamon |
| 1/4 teaspoon(s) ground nutmeg |
| 1 dash(es) salt |
| 1/2 pound(s) butter |
| 1 cup(s) light brown sugar, packed |
| 1 cup(s) chopped pecans |
| 2 tablespoon(s) light corn syrup |
| 1/2 teaspoon(s) ground cinnamon |
| 1/2 teaspoon(s) ground nutmeg |
Baked French Toast Casserole with Maple Syrup Directions
- Slice French bread into 20 slices, 1-- inch each.
- Arrange slices in a generously buttered 9x13 baking dish in 2 rows, overtlapping the slices.
- in a large bowl combine the eggs, half and half, milk, sugar, vanilla, cinnamon nutmeg and salt. whisk until combined, but not too bubbly.
- Pour mixture over the bread slices, making sure all are covered evenly with the milk and egg mixture.
- Spoon some of the mixture between the slices
- Cover with foil and put in the fridge over night
- The Next day -