Zucchini and Stuffing casserole
Great tasting dish!
Prep
Cook
Wait
20m
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 1 medium onion, chopped |
| 1 can of cream of chicken soup |
| 1/2 cup(s) sour cream |
| 1 box of stove top dressing |
Zucchini and Stuffing casserole Directions
- Peel and chop the zucchini and saute with onion until tender.
- add 1 can of cream of chicken soup, stir in the sour cream and set aside
- Make up the box of dressing according to box directions
- In a 9x13 pan place half the stuffing on the bottom of the pan, then spread the zucchini mixture on top, then cover with the remaining dressing
- Bake at 350 for 20 minutes or until the casserole is hot and bubbly
- I have also used summer squash in the recipe and also a mixture of the summer and the zucchini.
