Creamed spinach and potato au gratin
Looks pretty enough for company!
Prep
Cook
| Category: | Main Dish |
Ingredients
For
8
Person(s)
Recipe
| 1 tablespoon(s) salt |
| 1/2 cup(s) milk |
| 1/4 cup(s) butter |
| 1/8 teaspoon(s) white pepper |
| 2 egg yolks |
| 1/4 cup(s) onion, chopped |
| 2 tablespoon(s) butter |
| 3 tablespoon(s) flour |
| 2 pkg chopped fresh spinach, cooked according to package directions and squeezed dry |
| 3/4 teaspoon(s) salt |
| 1/8 teaspoon(s) white pepper |
| 1/8 teaspoon(s) nutmeg |
| 1 tablespoon(s) grated parmesan cheese |
Creamed spinach and potato au gratin Directions
- Make mashed potatoes; place potatos and salt ina large saucepan; add cold water to just cover the potatos. Bring to boil, reduce heat and simmer 20 minutes or until potatos are tender. drain well and return to saucepan.
- Place pan over low heat and cook about 5 minutes stirring constantly with a wooden spoon until potatoes are dry. Using a portable electric mixer, beat potatoes on medium speed until smooth and no lumps remain.
- In a small saucepan, heat milk and butter until butter melts, don't
