Dilly vegetable spread
Prep
20m
| Category: | Appetizers |
Ingredients
For
6
Person(s) Serving size
Recipe
| 11 ounce(s) cream cheese, softened |
| 1 tablespoon(s) dill pickle juice |
| 1 teaspoon(s) worcestershire sauce |
| 1 teaspoon(s) garlic powder |
| 1 teaspoon(s) pepper |
| ¼ teaspoon(s) salt |
| 1 large tomato, seeded and diced |
| 4 medium dill pickles, diced |
| 1 medium green pepper, chopped |
| 1 meium onion, chopped |
| ½ pound(s) fully cooked ham, diced |
| ½ pound(s) american cheese, diced, or any other cheese you love |
Dilly vegetable spread Directions
- In a mixing bowl beat cream cheese until smooth. Add all other ingredients and stir in well. Chill until ready to serve
