Chicken Paprika
Prep
Cook
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 2 tablespoon(s) butter |
| 1 teaspoon(s) paprika |
| 1 envelop lipton golden onion or just onion soup mix |
| 1 tablespoon(s) flour |
| 8 ounce(s) sour cream |
Chicken Paprika Directions
- In a 12 inch skillet, melt butter over medium heat and brown chicken pieces. Your chicken can be skin on or off, your preference.
- Stir in soup mix blended with 1 1/2 water and paprika. Bring to a boil over high heat. Reduce heat to low and simmer, covered 45 minutes or until chicken is done. Remove chicken and keep warm
- In same skillet, stir in flour blended with remaining 1/4 c water. bring to a boil over high heat
- redue heat to low and simer uncovered, stirring frequently, 2 minutes or until
