Tomato Soup
This recipe never quite turns out the same way twice because I never really do it the same way, but it always is a favorite
Prep
Cook
| Category: | Soup |
Ingredients
For
8
Person(s)
Recipe
| 3 quarts of home canned tomatos, or the equivalent of canned tomatos |
| 1 medium onion |
| 2 tablespoon(s) butter |
| 2 tablespoon(s) olive oil |
| 2 teaspoon(s) basil |
| 2 teaspoon(s) thyme |
| 2 teaspoon(s) dill |
| 1 tablespoon(s) sour cream |
| 1 tablespoon(s) whipping cream |
| 1 pinch(es) salt and pepper |
Tomato Soup Directions
- If you are a novice or nervous cook try this recipe this way first;
- Put tomatos with juice in blender and pulse. It shouldnt be too fine but almost.
- Melt butter and olive oil in pan and place chopped vegatables in the pan and cook until softened, add garlic and cook a couple minutes, add tomatos and as much of the chicken broth as you like to loosen the soup. Add one or more of the spices and herbs tasting often. You will probably need to adjust the salt and pepper, so start with a 
