Apple Crisp
A Family favorite!
Prep
Cook
| Category: | Desserts |
Ingredients
For
4
Person(s)
Recipe
| 5 pound(s) apples |
| 1 zest of 1 oranges, grated |
| 1 zest of 1 lemon, grated |
| 2 tablespoon(s) freshly squeezed orange juice |
| 2 tablespoon(s) freshly squeezed lemon juice |
| 1/2 cup(s) sugar |
| 2 teaspoon(s) cinnamon |
| 1 teaspoon(s) nutmeg |
| 3/4 cup(s) sugar |
| 3/4 cup(s) brown sugar |
| 1/2 teaspoon(s) salt |
| 1 cup(s) oatmeal |
| 1/2 pound(s) cold butter |
| 1 1/2 cup(s) flour |
Apple Crisp Directions
- Peel, core and cut the apples into wedges or bite size pieces, as you like. I like using a variety of apples but tart apples stand up to cooking better.
- combine apples, 1/2 cup sugar and spices and zests and pour into 13x9 dish.
- To make the topping combine flour, sugars, salt, oatmeal and cold butter with electric mixer or with a pastry cutter until mixture is crumbly and the butter is the size of peas. Scatter over the apples evenly.
- Bake for 1 hour or until top is browned and apples are