White Chocolate Macadamia Fudge
Prep
Cook
Wait
3h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 3 cup(s) white chocolate morsels |
| 14 ounce(s) can, sweetened condensed milk |
| 2 teaspoon(s) grated orange rind |
| 1 teaspoon(s) vanilla |
| 1/8 mL salt |
| 1 cup(s) macadamia nuts, toasted, chopped |
| 1 1/2 cup(s) miniature marshmallows |
White Chocolate Macadamia Fudge Directions
- Line a 9 inch square pan with aluminum foil, lightly grease foil
- Cook white chocolate, marshmallows and condensed milk in a heavy saucepan over medium heat, stirring constantly, 10-11 minutes or until smooth.
- Remove from heat, and stir in orange rind, vanilla and salt until blended. Stir in nuts.
- Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm.
- Cut fudge into squares and store in fridge
- Yield: 2 pounds
