Zucchini Cupcakes - Grandma Hardy
Sneaky way to get your kids to eat a little bit of veggies and it tastes so good they will ask for it!
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 1/2 cup(s) shredded zucchini |
| 2 1/2 cup(s) flour |
| 1 1/3 cup(s) sugar |
| 3 eggs |
| 1 teaspoon(s) almond extract or vanilla |
| 1/2 cup(s) oil |
| 2 teaspoon(s) cinnamon |
| 1 teaspoon(s) baking soda |
| 1/2 teaspoon(s) cloves |
| 1/2 cup(s) orange juice |
| 2 teaspoon(s) baking powder |
| 1 teaspoon(s) salt |
| 1 cup(s) brown sugar |
| 1/2 cup(s) butter |
| 1 teaspoon(s) vanilla |
| 1/4 cup(s) milk |
| 2 cup(s) powedered sugar |
Zucchini Cupcakes - Grandma Hardy Directions
- Beat eggs, sugar, oil and orange juice and extract. Combine dry ingredients, add to egg mixture and mix well. Add zucchini and mix well
- Bake at 350 about 20-25 minutes or until cupcakes spring back when pressed lightly, cool completely
- For frosting: combine brown sugar, butter and milk in a saucepan, bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat, stir in vanilla. Cool to lukewarm. Gradually beat in powdered sugar until it reaches spreading