Georgia Peaches and Cream
Nick's favorite birthday treat! Use fresh peaches when you can but a good canned peach will do in a pinch
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 2 cup(s) flour |
| 3/4 cup(s) butter |
| 1 cup(s) pecans, chopped |
| 3 cup(s) powdered sugar |
| 8 ounce(s) cream cheese, softened |
| 12 ounce(s) cool whip |
| 1 cup(s) sugar |
| 1/4 cup(s) cornstarch |
| 1/8 teaspoon(s) salt |
| 3/4 cup(s) cold water, divided |
| 1 cup(s) boiling water |
| 3 ounce(s) pkg, peach jello |
| 1/4 cup(s) lemon juice |
| 4 cup(s) fresh peaches |
Georgia Peaches and Cream Directions
- Combine flour and butter, add chopped nuts. Press into 9x13x2 pan. Bake at 350 for about 10 minutes or until lightly brown. Cool completely. Set aside
- Mix powdered sugar with cream cheese until smooth. Fold in cool whip. spoon on top of crust, pushing sides up a bit to make a slight well for peaches. Set aside
- Mix sugar and cornstarch and salt, add 1/4 cup cold water to make a paste. Slowly add paste to the boiling water, stir constantly 2 to 3 minutes. Then add peach jello and stir 1 min more
