Banana Sour Cream Cake
Great and tasty way to use over ripe banana's
Prep
Cook
Wait
2h
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 1 pkg yellow cake mix |
| 1 cup(s) sour cream |
| 3 eggs |
| 1/4 cup(s) oil |
| 8 ounce(s) cream cheese |
| 1/2 cup(s) butter, softened |
| 16 ounce(s) powdered sugar |
| 1 cup(s) finely chopped walnuts |
Banana Sour Cream Cake Directions
- Preheat oven to 350 degrees
- Beat the first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on meduim 2 min. Pour into greased and floured 13x9 inch pan
- Bake 35 min, or until toothpick inserted in center comes out clean. Cool completely
- Beat cream cheese nd butter with mixer until well blended. Gradually beat in powdered sugar
- Remove cake from pan. Carefully cut cake crosswise in half usning serrated knife. Place 1 cake