Dark Chocolate Fudge
Prep
Cook
Wait
2h 40m
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 3 cup(s) Semi-sweet chocolate chips |
| 14 ounce(s) sweetened condensed milk |
| 1 dash(es) salt |
| 1 cup(s) chopped walnuts |
| 1 1/2 teaspoon(s) vanilla |
Dark Chocolate Fudge Directions
- In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly into aluminum foil line 8 or 9 inch square pan. Chill 2 hour or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.
- Yield about 2 pounds
