Ginger Snaps - Pearl Robison
An old fashioned favorite with tons of flavor and the bonus is, baking them makes your home smell fantastic!
Prep
20m
Cook
10m
| Category: | Cookies |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ¾ cup(s) shortening |
| 1 cup(s) sugar |
| 1 egg |
| ¼ cup(s) molasses |
| 2 cup(s) flour |
| ¼ teaspoon(s) salt |
| 2 teaspoon(s) baking soda |
| 1 teaspoon(s) cinnamon |
| ½ teaspoon(s) ground cloves |
| 1 teaspoon(s) ground ginger |
Ginger Snaps - Pearl Robison Directions
- Cream sugar and shortening together, add all other ingredients and mix well. Roll dough into 1 inch balls, roll in sugar.
- Place on cookie sheet about 2 inches apart. Do not flatten! Bake at 350 for about 10
- Yield about 4 doz