Pumpkin Walnut Cookies
Prep
Cook
| Category: | Cookies |
Ingredients
For
1
Batch(es)
Recipe
| 1/2 cup(s) butter, softened |
| 1 1/2 cup(s) brown sugar, firmly packed |
| 2 eggs |
| 1 cup(s) canned pumpkin |
| 1 teaspoon(s) vanilla |
| 1 teaspoon(s) lemon peel |
| 1 teaspoon(s) lemon juice |
| 2 1/2 cup(s) flour |
| 3 teaspoon(s) baking powder |
| 1 teaspoon(s) salt |
| 1 1/2 teaspoon(s) pumpkin pie spice |
| 1/4 teaspoon(s) ground, ginger |
| 1 cup(s) chopped walnuts |
Pumpkin Walnut Cookies Directions
- Cream butter and sugars together until fluffy. Beat in eggs, Stir in pumpkin, vanill, lemon peel and juice. Sift flour with baking powder, salt and spice and add to butter mixture. Stir in walnuts
- Drop by teaspoonfuls onto greased cookie sheet, bake at 350 for 10-12 minutes.
- Makes about 2 1/2 doz
- You can also add chocolate chips to this recipe, really good!