Peach Cobbler - Grandma Hardy
Prep
Cook
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 large can peaches |
| 1/4 cup(s) butter |
| 1/2 cup(s) sugar |
| 1 cup(s) flour |
| 1 cup(s) juice |
| 1/2 teaspoon(s) salt |
| 2 teaspoon(s) baking powder |
| 1/2 cup(s) milk |
| 1/2 cup(s) sugar |
Peach Cobbler - Grandma Hardy Directions
- Cream sugar into butter, sift dry ingredients, stir into sugar mixture alternating with milk.
- Pour into 2 qt baking dish, spoon fruit over the top, sprinkle with 1/2 cup sugar, pour reserved juice over the top of that.
- Bake at 350 for 45-50 minutes
- If using a 9x13 you need to double the batch
- Serve hot with ice cream