The Recipe Box

Jalapeno  Cheddar Cornbread




Category: Bread


For 1 Batch(es)


3 cup(s) flour
1 cup(s) yellow cornmeal
1/4 cup(s) sugar
2 tablespoon(s) baking powder
2 teaspoon(s) salt
2 cup(s) milk
3 eggs
1/2 pound(s) butter, melted
8 ounce(s) grated, sharp cheddar cheese
1/3 cup(s) chopped scallions, white and green parts, plus a little extra for garnish
3 tablespoon(s) seeded and minced fresh jalapenos

Jalapeno Cheddar Cornbread Directions

  1. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  2. In another bowl combine the milk, eggs and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
  3. Mix in 2 cups of the cheese, the scallions and jalapenos, and allow to sit at room temperature for about 20 minutes.
  4. Meanwhile, preheat oven to 350 degrees, and grease a 9x13 pan
  5. Pour batter into the prepared pan, smooth the top, and sprinkle with the remaining