Penaut Butter and Jelly Bars
Prep
Cook
Wait
40m
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 teaspoon(s) baking powder |
| 3 cup(s) flour |
| 2 cup(s) creamy peanut butter |
| 2 large eggs |
| 1 teaspoon(s) vanilla |
| 1 1/2 cup(s) sugar |
| 1/2 pound(s) butter, softened |
| 1 1/2 teaspoon(s) salt |
| 1 1/2 cup(s) jam, your favorite flavor |
| 2/3 cup(s) salted peanuts, coarsely chopped |
Penaut Butter and Jelly Bars Directions
- Preheat oven to 350. Grease a 9x13 pan
- Cream together butter, sugar until light yellow. Add vanilla, eggs, and peanut butter and mix til well combined
- Sift together the flour, baking powder, and salt. Slowly add to peanut butter mixture, mix til just combined
- Spread 2/3 of the dough into bottom of prepared pan, spread jam evenly over the dough. Drop small globs of remaining dough evenly over the jam. Don't worry if all the jam isn't covered. Sprinkle with chopped peanuts and bake for 45 mintues