Spinach Artichoke Dip - Tricia's
There are other recipes for this out there, but this one is fabulous!
Prep
20m
Cook
10m
| Category: | Appetizers |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 cup(s) chopped artichoke hearts |
| ½ cup(s) chopped spinach, thawed |
| 1 cup(s) water |
| 8 ounce(s) cream cheese |
| ½ cup(s) grated parmesan |
| ½ teaspoon(s) crushed red pepper |
| ¼ teaspoon(s) salt |
| ⅛ teaspoon(s) garlic powder |
| 1 pinch(es) pepper |
Spinach Artichoke Dip - Tricia's Directions
- On medium heat bring to boil water, artichoke hearts and spinach. Boil 10 minutes or until tender
- Heat cream cheese 1 minute in microwave.
- Drain water from artichokes and add to cream cheese, mix well. Add all other ingredients and mix well. Serve
