Cookie Dough Truffles
Prep
Wait
1h
Category: | Candies |
Ingredients
For
1
Batch(es)
Recipe
1/2 cup(s) butter, softened |
3/4 cup(s) packed brown sugar |
2 cup(s) flour |
14 ounce(s) sweetened condensed milk |
1 teaspoon(s) vanilla |
1/2 cup(s) miniature chocolate chips |
1/2 cup(s) chopped walnuts |
1 1/2 pound(s) semisweet chocolate candy coating |
Cookie Dough Truffles Directions
- In mixing bowl, cream butter and brown sugar until light and fluffy. Add the flour, milk and vanilla, mix well.
- Stir in chocolate chips and walnuts. Shape into 1 inch balls, place on waxed paper lined baking sheets. loosely cover and refrigerate for 1-2 hours or until firm.
- Melt candy coating in microwave or in double boiler, stirring often til smooth. Dip balls in coating, place back on waxed paper lined baking sheets, refridgerate til firm, about 15 minutes. Decorate as desired.
- Store in