Fabulous French Bread - Marys Grandmothers recipe
This is the best, easiet recipe I have for french bread, great texture too.
Prep
Cook
Wait
40m
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 2 tablespoon(s) yeast |
| 2 1/2 cup(s) warm water |
| 3 tablespoon(s) sugar |
| 1 tablespoon(s) salt |
| 5 tablespoon(s) vegetable oil |
| 6 cup(s) flour |
Fabulous French Bread - Marys Grandmothers recipe Directions
- Dissolve yeast in water, add sugar, salt, oil and mix well
- Add flour, 1 cup at a time, mix well. Knead for 10 minutes
- Raise for 30 minutes or until doubled in size.
- Divide dough in half, roll out into 2 rectangles and roll up like a jelly roll from the long side. Seal edges and ends. Place seam side down on a large cookie sheet. Slash 3 times diagonally on top, let rise 30 minutes.
- Beat an egg with a teaspoon of water and brush the tops of each loaf
- Bake at 350 for about 25-35 minutes or until