Spanish Fried Rice
Prep
Cook
| Category: | Canning and Food Storage |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) wheat |
| 2 1/2 cup(s) water |
| 1 onion, chopped |
| 1 teaspoon(s) chili powder |
| 1/2 teaspoon(s) salt |
| 2 teaspoon(s) beef bullion powder |
| 3 green onions, chopped |
Spanish Fried Rice Directions
- Bring wheat, water and salt to a boil. Cook for 20-30 minutes or until tender. Drain and rinse, drain again and press to remove as much liquid as possible.
- In skillet cook onion until golden brown, than add wheat. Toss lightly, add remaining ingredients, mix and serve
- Add veggies if you like or some cooked ground beef, better yet add last night steak, cup up or last nights left over pot roast, and make a meal of it.