Too many apples on your tree? Want a great way to speed up holiday baking? This recipe is it!

This is a great old fashioned flavor, better if stored for several weeks before using, to let all the flavors really meld together.

Like fried rice, but healthier

This is good as a side for salads, veggies, at bbq's or even on your eggs. If you would use a pickle, you can use this

This is a form of sourdough starter and it too can last for years if properly cared for. The difference is that this start can be used right away instead of fermenting for days

We grow lots of tomatos and canning this sauce is one very yummy way we preserve them and use them through the rest of the year

Make your own pancake mix and save money