Tumbleweed Candy
Prep
Cook
Wait
1h 40m
| Category: | Candies |
Ingredients
For
1
Batch(es)
Recipe
| 12 ounce(s) white almond bark |
| 6 ounce(s) butterscotch or peanut butter chips |
| 1 pound(s) roasted salted peanuts |
| 3 cup(s) about 4 1/2 oz potato sticks, plus more if desired |
Tumbleweed Candy Directions
- In microwave oven or in the top of a couble boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine
- Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool.
- Store in airtight container
