Chocolate Mousse Torte
Prep
Wait
5h
| Category: | Desserts |
Ingredients
For
10
Person(s)
Recipe
| 37 Nilla wafers |
| 4 squares, semi sweet chocolate, divided |
| 2 3.9 oz pkgs chocolate instant pudding |
| 2 cup(s) plus 2 tbsp cold milk, divided |
| 8 ounce(s) cool whip, thawed, divided |
| 8 ounce(s) cream cheese, softened |
Chocolate Mousse Torte Directions
- Stand about 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package
- Beat pudding mixes and 2 cups of milk in medium bowl, whisk 2 minutes. Add melted chocolate and mix well. Stir in 1 cup cool whip, pour into prepared pan
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining cool whip, spread over pudding.? Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave
