White Chocolate Cheesecake
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1/2 cup(s) butter, softened |
| 3/4 cup(s) sugar, divided |
| 1 1/2 teaspoon(s) vanilla |
| 1 cup(s) flour |
| 4 8 oz pkgs, cream cheese, softened |
| 12 sqs, white chocolate, melted, cooled |
| 4 eggs |
| 2 cup(s) fresh raspberries |
White Chocolate Cheesecake Directions
- Heat oven to 325
- Beat butter, 1/4 cup sugar and 1/2 tsp in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended, press onto bottom of 9 inch springform pan. Prick with fork. Bake 25 minutes or until edge is lightly browned.
- Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate, mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust
- Bake 55 minutes to 1
