Nutter Butter frozen peanut butter pie
Prep
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 24 nutter butter sandwich cookies, finely crushed |
| 5 tablespoon(s) butter, melted |
| 8 ounce(s) cream cheese, softened |
| 1 cup(s) creamy peanut butter |
| 3/4 cup(s) sugar |
| 1 tablespoon(s) vanilla |
| 8 ounce(s) cool whip, thawed, divded |
Nutter Butter frozen peanut butter pie Directions
- Mix cookie crumbs and butter, press onto bottom and up sides of 9 inch pie plate
- Beat cream cheese, peanut butter, sugar and vanilla until blended. Stir in 1 1/2 cups cool whip, spoon into crust
- Freeze 4 hours or until firm. Remove from freezer 30 minutes before serving. Let stand at room temperature to soften slightly. Top with remaining cool whip
