Tomato and Garlic Penne
Prep
Cook
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 8 ounce(s) uncooked penne pasta |
| 1 tablespoon(s) olive or vegetable oil |
| 3 cloves garlic, finely chopped |
| 2 pound(s) roma tomatoes, coarsely chopped |
| 2 tablespoon(s) fresh basil, chopped |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) pepper |
Tomato and Garlic Penne Directions
- Cook and drain pasta as directed on package
- While pasta is cooking, heat oil in 10 inch skillet over medium high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5-8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened.
- Stir in basil, salt and pepper. Cook 1 minute. Serve over pasta