Chili Verde - De's
Prep
Cook
Wait
5h
| Category: | Main Dish |
Ingredients
For
10
Person(s)
Recipe
| 3 pound(s) pork roast |
| 1 large onion, chopped |
| 3 crushed garlic cloves |
| 2 bottles of green salsa verde |
Chili Verde - De's Directions
- Rub roast with salt and pepper and maybe garlic powder and place it in slow cooker for 10 -12 hours on low
- Take out of cooker, remove fat and bones and shred the meat. Add the chili verde, mix well. Set in fridge overnight, then back in the slow cooker for a few hours til ready to serve.
- Serve with tortillas and sides of your choice
