Chili Sauce - Mary's Grandma
This is a great old fashioned flavor, better if stored for several weeks before using, to let all the flavors really meld together.
Prep
Cook
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 48 tomatos, peeled and chopped |
| 1/2 teaspoon(s) cayenne pepper |
| 6 onions, chopped |
| 3 green peppers, chopped |
| 3 red peppers, chopped |
| 1 cup(s) brown sugar |
| 1 tablespoon(s) salt |
| 1 teaspoon(s) ground ginger |
| 1 teaspoon(s) allspice |
| 1 teaspoon(s) ground cloves |
| 1 teaspoon(s) ground cinnamon |
| 2 cup(s) cider vinegar |
Chili Sauce - Mary's Grandma Directions
- the original recipe calls for this; peel and chop tomatos, boil til tender, dip off as much of the liquid as you can. Add cayenne pepper, onions, and peppers, brown sugar, and salt, boil til thickened.
- Add spices and vinegar, boil 5 more minutes and can hot.
- After some experimenting this is what I now do;
- Double the amount of tomatos and peppers keeping all the other ingredient amounts the same. Add all ingredients without the "dipping off" and gently boil until reduced. Can hot, or