White Chocolate Cashew Pretzel Bars
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 roll refrigerated sugar cookies |
| 12 ounce(s) chite chocolate chunks or white vanilla baking chips |
| 1 cup(s) coarsely chopped pretzel sticks or twists |
| 1 1/2 cup(s) semisweet chocolate chips |
| 1/4 cup(s) peanut butter |
| 1 cup(s) chopped cashews |
White Chocolate Cashew Pretzel Bars Directions
- Heat oven to 350. Spray 13x9 inch pan with cooking spray
- Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
- sprinkle 1 cup of the white chocolate chunks and the pretzels over dough, lightly press into dough.
- Bake 16-20 minutes or until ight golden brown. Cool completely on wire rack, about 30 minutes
- In small bowl, place 1/4 cup of the white chocolate chunk, set aside.
- In large bowl microwave remaining white chocolate chunks and the