The Recipe Box

Chocolate Filled Doughnuts


Category: Desserts


For 1 Batch(es)


1 tablespoon(s) yeast
1/2 cup(s) warm water
3 tablespoon(s) sugar
3 1/2 cup(s) flour
1/2 cup(s) warm milk
1 egg
1 egg yolk
1/4 teaspoon(s) salt
3 tablespoon(s) butter, softened
3/4 cup(s) nutella, chocolate hazelnut spread

Chocolate Filled Doughnuts Directions

  1. In a bowl whisk yeast, 1/2 cup water and 1 tbs of the sugar til combined and yeast is dissolved. Let stand for 10 minutes
  2. In a large mixing bowl combine flour, milk, egg, egg yolk, salt, yeast mixture, and remaining 2 tbs sugar. Beat until combined. Add butter, beat til combined, dough will be sticky. Place dough in a lightly greased bowl, cover and chill in refrigerator for 8-12 hours
  3. On a well floured surface, roll dough to 1/2 inch thickness. Using a 2 1/2 inch round cutter, cut dough