Company Brussels Sprouts - Grandma Hardy
Prep
10m
Cook
20m
| Category: | Side Dish |
Ingredients
For
4
Person(s) Serving size
Recipe
| 4 strips, bacon, diced |
| 1 medium onion, chopped |
| 1 carrot, peeled and thinly sliced |
| ½ teaspoon(s) dried basil |
| 1 teaspoon(s) olive oil |
| 1 dozen brussels sprouts, halved |
| 2 tablespoon(s) fresh chives |
| 10 stuffed green olives, sliced |
| ⅓ cup(s) chicken broth |
| ½ teaspoon(s) pepper |
Company Brussels Sprouts - Grandma Hardy Directions
- In a skillet, fry bacon just until cooked. Drain, reserving 2 tbs drippings. Add remaining ingredients, cook and stir over medium high heat for 10-15 minutes or until brussels sprouts are crisp tender.