Orange - Pecans Hot Wings - Grandma Hardy
Prep
Cook
| Category: | Main Dish |
Ingredients
For
1
Batch(es)
Recipe
| 3 pound(s) Chicken wings |
| 3 eggs |
| 6 ounce(s) frozen orange juice concentrate, thawed |
| 2 tablespoon(s) water |
| 1 cup(s) flour |
| 1/2 cup(s) melted butter |
| 1/2 cup(s) pecans, chopped |
| 2 cup(s) catsuo |
| 3/4 cup(s) brown sugar |
| 2 tablespoon(s) hot sauce hot pepper sauce |
Orange - Pecans Hot Wings - Grandma Hardy Directions
- In a bowl, whisk eggs, juice concentrate and water.
- In plastic bag combine flour and nuts. Dip wings in egg mixture, then toss in glour mixture.
- Pour butter into a 15x10 baking dish. Arrange wings in a single layer in pan. Bake uncovered at 350 for 25 minutes.
- For sauce combine: catsup, brown sugar and hot sauce. Spoon half over the wings, turn over and top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.