Sweet and Sour Ribs - Grandma Hardy
Prep
Cook
| Category: | Main Dish |
Ingredients
For
7
Person(s)
Recipe
| 6 pound(s) pork spare ribs |
| 1/2 cup(s) brown sugar |
| 1/2 cup(s) sugar |
| 1 cup(s) catsup |
| 2 tablespoon(s) corn starch |
| 1/2 cup(s) cold water |
| 2/3 cup(s) vinegar |
Sweet and Sour Ribs - Grandma Hardy Directions
- Place ribs in a large shallow roasting pan. Bake, uncovered at 350 for 1 1/2 hours.
- Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in catsup, vinegar and water, bring to a boil. Cook and stir until thickened and clear.
- Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan, pour about 1 1/2 cups of the sauce over ribs.
- Bake 30 minutes longer. Cut ribs into serving size pieces, brush with remaining sauce