Frog eye Salad - Grandma Hardy
Prep
Cook
Wait
5h
| Category: | Salad |
Ingredients
For
10
Person(s)
Recipe
| 1 cup(s) sugar |
| 2 1/2 teaspoon(s) salt |
| 2 eggs, beaten |
| 12 cup(s) water |
| 1 pkg acini de pepe pasta |
| 3 cans, mandarin oranges, drained |
| 2 cans, pineapple chunks, drained |
| 16 ounce(s) cool whip |
| 2 tablespoon(s) flour |
| 1 3/4 cup(s) pineapple juice |
| 1 tablespoon(s) lemon juice |
| 1 tablespoon(s) oil |
| 1 can crushed pineapple, drained |
| 1 cup(s) coconut |
| 1 cup(s) mini marshmallows |
Frog eye Salad - Grandma Hardy Directions
- Combine sugar, flour and 1/2 tsp salt. Gradually stir in pinepple juice and eggs. Cook over moderate heat stirring until thickened. Add lemon juice. Cool to room temperature.
- Bring water, remaining salt, and oil to a boil. Add Acini de pepe pasta. Cook at rolling boil til done. Drain, rinse with water, drain and cool.
- combine egg mixture and pasta, mix lightly but thoroughly. Refridgerate overnight in airtight container.
- Add remaining ingredients, mix well. Refrigerate until chilled.
- Salad may