Russian Tea Cakes
Prep
Cook
| Category: | Cookies |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) soft butter |
| 1/2 cup(s) powdered sugar |
| 1 teaspoon(s) vanilla |
| 2 1/4 cup(s) flour |
| 1/4 teaspoon(s) salt |
| 3/4 cup(s) chopped nuts |
Russian Tea Cakes Directions
- Mix together butter, sugar and vanilla.
- Sift together flour and salt, then add to butter mixture. Mix in nuts. Shape into 1 inch balls and place on ungreased baking sheet.
- Bake at 350 for 12 to 15 minutes.
- Cool slightly then toss in powdered sugar
