Black Bottom Cupcakes
Yummy cake, yummy filling, can be frosted or not
Prep
Cook
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 1/2 cup(s) flour |
| 1/2 teaspoon(s) baking powder |
| 1/2 teaspoon(s) baking soda |
| 1/4 cup(s) cocoa |
| 1 cup(s) sugar |
| 1/2 teaspoon(s) salt |
| 1 cup(s) water |
| 1 teaspoon(s) vanilla |
| 6 tablespoon(s) oil |
| 4 ounce(s) cream cheese, softened |
| 2 tablespoon(s) beaten egg |
| 6 tablespoon(s) sugar |
| 1/2 cup(s) chocolate chips |
Black Bottom Cupcakes Directions
- In a bowl. combine flour, baking powder, baking soda, cocoa, sugar and salt.
- In another bowl combine water, vanilla and oil. Pour over dry ingredients, stir well.
- Line muffin pan with cupcake liners, Spoon 2 tablespoons batter into each cup
- Combine the cream cheese, egg, and 6 tbsp sugar and the chocolate chips. Spoon 1 tablespoon filling in center of each cup.
- Bake at 350 for 20 minutes. Remove from pans and cool completely. Frost if desired.
- The boiled fluffy icing is great with these, or a
