Pecan Fudge Pie
Prep
20m
Cook
1h
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 ¼ cup(s) light corn syrup |
| ½ cup(s) sugar |
| ⅓ cup(s) baking cocoa |
| ⅓ cup(s) flour |
| ¼ teaspoon(s) salt |
| 3 eggs |
| 3 tablespoon(s) butter |
| 1 ½ teaspoon(s) vanilla |
| 1 cup(s) chopped pecans |
| 1 pastry shell |
Pecan Fudge Pie Directions
- In a large mixing bowl, beat the first 8 ingredients until smooth. Stir in nuts, pour into pie shell.
- Bake at 350 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired