Sweet and Sour Spareribs - Grandma Hardy
Prep
Cook
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 3 pound(s) pork spareribs, cut into sections |
| 2/3 cup(s) brown sugar |
| 2 tablespoon(s) corn starch |
| 2 teaspoon(s) dry mustard |
| 2/3 cup(s) vinegar |
| 1 cup(s) crushed pineapple |
| 1/2 cup(s) catsup |
| 1/2 cup(s) water |
| 1/4 cup(s) chopped onion |
| 2 tablespoon(s) soy sauce |
Sweet and Sour Spareribs - Grandma Hardy Directions
- Spread ribs, meaty side up, in a single layer in a large shollow pan. Brown in 425 degree oven for 20-30 minutes, drain off fat.
- Combine all remaining ingredients, in a saucepan, stir til smooth. Cook over medium heat until thick and glossy, stirring constantly.
- Sprinkle salt and pepper over browned ribs, spoon half of sauce over meat.
- Reduce heat to 350 and bake for 45 minutes. Turn ribs, cover with rest of sauce and bake for 30 minutes more or until done