Shredded Pork Tacos
Prep
Cook
| Category: | Using Leftovers |
Ingredients
For
4
Person(s)
Recipe
| 2 cup(s) cooked, shredded pork |
| 1 onion, chopped |
| 4 cloves garlic, minced |
| 2 cup(s) salsa |
Shredded Pork Tacos Directions
- When you have a pork roast dinner use the leftovers creatively. Shred the pork while its still warm and store in the fridge.
- When you're ready for dinner, cook the onion in about 1 tbl of olive oil until softened, add the garlic and the pork, after about 1 minute add the salsa. Cook until almost all the liquid has cooked out and the mixture is fairly dry.
- When its all hot serve in warmed or lightly fried corn tortillas with shredded lettuce, cheese and a bit of sour cream.
- These are really full
