Zucchini and Sausage Casserole - Barry's
My brother in law used to make this for his firehouse, now he has introduced it to us and we really like it.
Prep
Cook
| Category: | Main Dish |
Ingredients
For
8
Person(s)
Recipe
| 7 small zucchini |
| 1 medium onion, chopped |
| 1 pound(s) pkg italian sausage links, sliced |
| 1/4 cup(s) chopped fresh oregano |
| 1/2 teaspoon(s) chopped garlic |
| 1 lag jar bertoli tomato and basil sauce |
| 12 ounce(s) pkg italian blend shredded cheese |
Zucchini and Sausage Casserole - Barry's Directions
- layer zucchini, sausage and onion until you've used it up.
- Mix spices and sauce and pour over top, top with cheese
- Bake at 350 for 1 hour
- You can use chicken sausage or anything that tastes good to you. If after baking there is some grease on the top, blot it off with a paper towel.
- This will fill a 9x13 baking pan