Hot Cocoa Cookies
My daughter Alison found these cookies on Pintrest, they had been submitted by someone who got them from a Rachel Ray Magazine. Mostly what you should know about them is that they are delicious fresh from the oven and even better the next day, somehow they just get fudgier!
Prep
Cook
| Category: | Other |
Ingredients
For
1
Batch(es)
Recipe
| 1/2 cup(s) butter |
| 12 ounce(s) chopped semi sweet chocolate |
| 1 1/2 cup(s) flour |
| 1/4 cup(s) unsweetened cocoa |
| 1 1/2 teaspoon(s) baking powder |
| 1/4 teaspoon(s) salt |
| 1 1/4 cup(s) light brown sugar |
| 3 eggs |
| 1 1/2 teaspoon(s) vanilla |
Hot Cocoa Cookies Directions
- In a saucepan melt together butter and semi sweet chocolate, stir frequently over medium heat until smooth. Let cool for 15 minutes
- In a bowl, place all other ingredients, mix on low speed til smooth.
- Add the melted chocolate mixture til blended.
- Refrigerate dough for at least an hour.
- Preheat oven to 325 degrees. Line baking sheets with parchment paper.
- Using a tablespoon, scoop the dough and roll between your palms to form 1 inch balls. Arrange about 15 balls 2 inches apart on each cookie