Blackberry Cheesecake Brownies
| Category: | Other |
Ingredients
For
9
Person(s)
Recipe
| 3/4 cup(s) cocoa powder |
| 1 1/2 cup(s) sugar |
| 2 eggs |
| 12 tablespoon(s) butter |
| 1/2 cup(s) flour |
| 2 teaspoon(s) vanilla |
| 1/2 teaspoon(s) salt |
| 6 ounce(s) fresh or frozen blackberries |
| 1/4 cup(s) sugar |
| 1/4 cup(s) water |
| 8 ounce(s) cream cheese, softened |
| 1/4 cup(s) greek yogurt |
| 1 egg |
| 1/4 cup(s) sugar |
| 1/2 teaspoon(s) salt |
Blackberry Cheesecake Brownies Directions
- Cook blackberry puree by combining blackberries, 1/4 sugar and 1/4 water in a small saucepan over meduim-high heat for 8-10 minutes. Use a whisk or spoon to help break down the blackberries. Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids. Let cool to room tempereature.
- Preheat oven to 325 degrees. Line an 8x8 inch baking dish with parchment paper and set aside. In a microwave safe bowl, melt the