Pumpkin Spice Bars
Yummy pumpkin bars topped with cream cheese frosting! What's wrong with that?
Prep
Cook
Wait
3h
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 4 eggs |
| 2 cup(s) sugar |
| 1 cup(s) vegetable oil |
| 14 ounce(s) can pumpkin, solid pack |
| 2 cup(s) flour |
| 2 teaspoon(s) baking powder |
| 2 teaspoon(s) ground cinnamon |
| 1 teaspoon(s) baking soda |
| 1/2 teaspoon(s) salt |
| 1/2 teaspoon(s) ground ginger |
| 1/4 teaspoon(s) ground cloves |
| 1 cup(s) raisins, optional |
| whipped cream cheese frosting |
Pumpkin Spice Bars Directions
- Preheat oven to 350 degrees. Lightly grease or spray with pam the bottom and sides of a 15x10x1 inch baking sheet.
- In a large bowl, beat eggs, sugar, oil and pumpkin until smooth. Add flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins if using. Spread in pan
- Bake 25-30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours
- Spread frosting over bars. Cut bars into 7x7 rows Store in the fridge
