Scalloped Cabbage
Prep
Cook
| Category: | Other |
Ingredients
For
8
Person(s)
Recipe
| 2 tablespoon(s) butter |
| 1 head green cabbage |
| 2 tablespoon(s) flour |
| 1 cup(s) milk |
| 15 ounce(s) jar processed cheese sauce, such as cheez wiz |
| 1 cup(s) grated pepper jack cheese |
| 1 jalapeno pepper, seeded and chopped, optional |
Scalloped Cabbage Directions
- Preheat oven to 350, grease 9x9 baking dish
- Bring a medium pot of salted water to a boil. slice the cabbage into 4 to 6 wedges. Remove the hardest part of the core but leave the wedges connected
- Place wedges into boiling water for 1 to 2 min, drain very well then arrange in baking dish
- In skillet, melt butter, whisk in flour and cook for one minute. Whisk in the milk, add salt and pepper to taste, cook until it begins to thicken.
- Turn off heat, add pepper jack and processed cheese, stir