This past Saturday my faithful loyal hubby and I began the season of canning the bounty of our harvest. We canned 8 qts of tomatoes and 5 qts of our green sauce! The garden is going well so I’m hopeful this is merely the beginning. It’s so wonderful to look on my shelves and see these beautiful bottles and know that long after the growing season is gone we will have yummy food to eat.
I used my steamer canner again. I’ve written about it in previous posts, for me it’s the only way to go. So easy, so convenient, so much less cleanup! This is what it looks like all put together with the jars inside. You should be able to find one at any hardware store. I know they aren’t as popular as a water bath canner or even pressure cooking