Ingredient Amount Substitution
Baking powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar
Buttermilk 1
Ingredient Amount Substitution
Baking powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar
Buttermilk 1
Read more: Handy guide of emergency substitutions and equivalents
Just a short list of helpful measurements and conversions. It’s a handy reference!
1 Tblsp = 3 tesp
1 tesp = 1/3 tblsp
2 tblsp = 1/8 cup = 1 oz
4 tblsp = 1/4 cup
5 1/3 tblsp = 1/3 cup
8 tblsp = 1/2 cup
16 tblsp = 1 cup
3/8 cup = 6 tblsp
5/8 cup = 10 tblsp
1 cup = 1/2 pint
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
1 pound = 16 oz
1 fluid oz = 2 tblsp
16 fluid oz = 1 pint
APPROXIMATE CAN SIZES
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